What so special? This place is so popular and just located by the roadside of the busy highway - The famous Old Klang Road.
So, even without mentioning, parking your car will be a hectic. Not much space, u got to be really lucky. Hahaha!
Although the restaurant's name is ba kut teh, their famous dish is actually the steamed fish. U will have the choice to steam in asam style, ginger style, black soy sauce style, or the plain-original style.
We ordered the steam fish in ginger style. It's taste so good, simple & right. Ginger chopped fine to cover the top of the fish, and add a bit of light soy sauce with chinese cooking wine. Steam it to the right timing. Wow! Fresh fish meat in fresh taste.
The simple receipe is there ready for u, but the timing u got to learn it up to make it perfect. As everyone knows, timing is very important for steaming fish and other seafood.
Next time, i will go try for steam fish in other style. So many more to taste, but so little stomach. Haha!
Oh ya, the pricing is ok too. We ordered the fish for medium sized, and just for RM24 (approximately USD7.00) only. Really a good deal.
1 comment:
Hi Yeong, do you know what kind of fish do they use for the steam fish ? I am trying to make some steam fish for my caucasian friends here and I always love the way we make it in M'sia, so I would really appreciate it if you can tell me the type of fish that they used in this blog of yours.
Thanks.
Candace
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