Hillview Restaurant @ Fraser Hill

It has been a long long long time that I have not visited to Fraser Hill. Hmm...1,2,3,4 lets count back...I think it was like 28 years back (maybe)? hahaha!!

Anyway, I heard some of my friends and as well as my parents which went there lately, found that the place is still as nice as before with not many changes.

Let's go and see see....I went up hill later in the morning, and it rains heavily during my journey. Reached there at almost 2pm with the empty tummy.

And when I was at Fraser Hill, I found this restaurant that operated by the local chinese. With a phone call to my friend in Kuala Lumpur, he actually recommend this place.

The restaurant name is Hillview. The place is clean and the food are good. Nice warm food in the cold atmosphere that makes me keep on adding my order.

I have tried the fried rice, fried kuey teow and the sweet-sour fillet. Believe me, even the emperor's tongue will say good on these food.

Dinner: Laut Sungai Yu Restaurant 双溪由 (芭头) 海鲜 @ Klang

This restaurant is recommended by my friend, Ah Boon. It is located near to his hometown in Taman Sentosa, Klang.

When I arrived to the restaurant, the place is full house. The corridor outside the restaurant as well has set up with the huge canopy to occupy the large crowds for this festive season, the Chinese New Year holiday break.

While getting a table for myself, i browsing the food on people’s table. The food seem good and delicious. Almost every table ordered the fried crabs, fish, prawns cooked in coconut shell, ballacan kang-kung. Those must be the famous dishes for this restaurant.

After talking with my friend, Ah Boon and his wife, Siow Ling. They said to me, beside those dishes, the crab-meat beancurd soup, sweet-sour-sauce fried fish, otak-otak, steamed clams, and grilled ray fish are also the choice of chef.

So, we ordered those and try. It is simply great. The grilled fish is juicy, so tasty, and yet not too spicy. The beancurd soup is taste similar to those shark-fin soup, but the taste is much different and better than those big-chinese-restaurants, and 5-star chinese kitchen. Great Job!!

The other dishes that we ordered are good too. I wonder who is the cook, and wanted to visit their kitchen. But my friend blocked me from doing it. Maybe next time I will go and check out the kitchen, when there are lesser patrons.
Oh ya, I forgot something…very important!! The place and foods are good, but how’s the bill going to be? Let’s wait and see…
The bill total is reasonable (I can even say, very afforable. Less than RM30 / USD10 per head). And all of us are so full.
Go yourself and try it, as I always say, I do not simply give out my recommendation in food. Trust me!
 

|| Otak-otak: RM13 || Sweet&Sour Fish (for 5 pax): RM39 || Grilled Ray Fish (small): RM15 ||
|| Crab-Meat Beancurd Soup (medium): RM19 || Steamed Clams (small): RM15 ||

{{ althought the size is small, the serving is not very small. the above pricing is for 5 adult pax. }}

Restoran Laut Sungai Yu
31-0, Lorong Batu Nilam 3B
Bandar Bukit Tinggi
41200 Klang, Selangor.
Tel: 03-3325 8808
Mobile: 012-343 7370 (Nancy) / 012-628 1894 (Zhi Wei) / 012-232 3799 (Su Nian)

GARMIN Coordinates Ready: Latitude 3.010654 Longtitude 101.434911